1/2C all-purpose flour
1/2C milk (I used 2%)
2T granulated sugar
1/4 tsp salt
1 large egg
1 large egg white
Powder Sugar (optional)
1. Preheat oven to 425*.
2. Combine flour, milk, granulated sugar, salt and eggs. Mix with a whisk.
3. Melt butter in a cast-iron skillet on medium-heat. Pour batter into the pan.
4. Put pan in the oven and bake for 18 minutes or until brown on top (make sure you watch it so it doesn’t burn).
5. Sprinkle with a generous amount of powdered sugar, cut into quarters and serve immediately while it’s still warm!