Show Episode: Coming Soon!
By: Caitlin Cooks
You’ll Need:
2 eggs
2C all-purpose flour
3T sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2C buttermilk
1/2 stick butter (make sure it’s unsalted!)
1/2 tsp vanilla extract
Cooking Spray
Fresh Blueberries
Garnishes: confectioners sugar, maple syrup, butter
Make It:
1. Combine all your dry ingredients and sift (this prevents lumps). Whisk your eggs than combine them with the dry ingredients. Add your buttermilk, melted butter and vanilla. Whisk a little bit more.
2. Spray a pan (or griddle) with cooking spray. Drop 1/4C of the batter for each pancake. Scatter some blueberries over the top. Cook until bubbles form on the top. Gently flip the pancakes and cook for another 2 minutes until the other side is brown.
3. Top the finished cakes with powdered sugar, butter and (lots) of maple syrup!
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