Zucchini Ribbons with Feta & Almonds

You’ll Need:
2 zucchinis
1/4C olive oil
3T red wine vinegar
1T Dijon mustard
3T fresh lemon juice
2T oregano
Salt & Pepper, to taste
1/4C fresh arugula
Handful of feta cheese, crumbled
Handful of chopped nuts (almonds or pine nuts)

1. Combine all dressing ingredients and set aside. Peel the zucchini into thin strips using a simple, plain old-fashioned vegetable peeler. Stop peeling when you reach the seeds.

2. Sautee your strips in a pan with olive oil (they take only a couple of minutes). Place them aside to cool.

3. Toss the zucchini with the arugula and the dressing. Sprinkle with feta and nuts! Enjoy!