Dinner Tonight: Farfalle Pasta with Spicy Sausage


1 box Barilla Pasta Plus farfalle
1 package mild Italian turkey sausage
4 chile peppers (I use dried de arbol peppers found in the spice section)
1 bag arugula & spinach mix
1 pint baby roma tomatoes
2 cloves garlic
White wine, 1T
Olive oil, a swirl in the pan
Parmigiano reggiano, to garnish


1. Boil a pot for your pasta and cook according to package. Meanwhile, heat the olive oil in a large pan. Sautee the garlic, tomatoes and chile peppers on medium-high until the tomatoes pop a bit. Crumble in the sausage and sauté until cooked. Add the white wine and stir, cook for another 4 mins so the flavors party together.

2. Toss the cooked pasta with the sausage-tomato mixture and your arugula and spinach. The hot pasta will cook the arugula almost immediately. Grate some fresh parm reggiano over the top and serve!


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