Homemade Chicken Noodle Soup From Scratch

You’ll Need:
1 gallon water
1 whole chicken, cut into pieces
2 bay leaves
1 large onion, halved
8 whole peppercorns
2 whole garlic cloves
1 stick lemongrass
1T poultry seasoning
1 bunch of celery leaves, chopped
1 lb carrots, chopped
1 bunch of celery, chopped
1 bunch of fresh rosemary
1 8 oz pkg egg noodles

Make It:
1. Place chicken into the pot of water and simmer for 30 mins (skim the fat with a spoon)

2. Place the garlic, onion, some celery & carrots (3 whole carrots, 3 whole celery pieces), lemon grass, bay leaves and poultry seasoning into the water. Simmer, covered for 1 hour.

3. Strain the stock over a colander. Place the chicken pieces onto a plate and shred once cool enough to handle.

4. Put the broth back on the stove. Add the remaining celery and carrots. Bring to a boil and add the celery leaves and egg noodles. Simmer until the egg noodles cook. Add in the chicken and enjoy!


1 Comment

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s