Caprese Omelet with fresh mozarella, basil pesto, tomato and whole wheat toast.
Grilled Skirt Steak and Nopalitos salad with cucumbers, tomatoes and a cilantro lime vinaigrette.
Baked falafel with a yogurt-tahini sauce.
Chocolate creme brulee pave (I felt like this came from the pastry kitchen @ The Four Seasons, satisfied my chocolate cravings!)
Day#3 = done and I’m feeling fabulous!!! 🙂
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