Trying to stay healthy but still indulge in the flavors of the season?! Here’s a delicious, easy Thanksgiving breakfast that will keep you full and provide energy.
You’ll Need:
1/2C steel cut oats, prepared according to package
1/2C fresh cranberries
2T honey
1tsp cinnamon
1tsp ginger
Splash, almond milk
Make It:
Place the cranberries in a pan on medium high. Add the honey, cinnamon and ginger. Bring to a subtle boil and simmer until cranberries pop.
Stir cranberries into the oatmeal and top with a splash of vanilla almond milk.
Enjoy!
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