Sometimes you just need a super easy recipe to avoid getting fast food! Not only can you throw this together with ease but it’s under $12! Feeling really hungry?! Throw in some rice or pasta that you already have in your cabinet.
You’ll Need:
1C leeks, chopped
1C carrots, chopped
1C fresh green beans, chopped
1C cherry tomatoes (keep them whole)
1C red potatoes, chopped
5 garlic cloves, crushed
4C chicken stock (use the salted one here for more flavor) + 2C water
S&P, dash and more as needed
Garnishes: fresh parsley or dill, lemon juice, parm reggiano
Optional: Crisp, buttered bread on the side
Olive oil or butter, 2T to sautee
Make It:
1- Sautee leeks in butter or olive oil. Add garlic and sautee another minute.
2- Add all veggies and sautee until tender, about 10 mins.
3- Add your chicken stock and simmer 30 mins.
4- Garnish with lemon juice, fresh herbs and parm reggiano. Serve with your favorite bread swiped with butter and crisped up in the oven.
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